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    BREAKFAST

    Boiled egg,  ranchero sauce, fruit, pancakes and honey.

    LUNCH

    Vegetarian burrito, Homemade brownie.

    SNACKS

    Marshmallows and Hot drinking chocolate

    DINNER

    Red wine, Soup, Rice dish with lentils, chickpeas and veggies with a curry sauce and tortillas with local cheese.
    BREAKFAST AT THE VOLCANO Oatmeal, Apple, Banana bread, Coffee harvested in the local plantation in Acatenango.

    ​BREAKFAST 
    Lactose intolerant:hashbrown, beans, ketchup, fruit.
    Gluten free: Two boiled egg, ranchero sauce, beans, fruit.
    Vegan: hashbrown, beans, ketchup, fruit.
    ​LUNCH 
    Lactose intolerant:Vegetarian burrito, dry fruit and small juice.
    Gluten free: Potatoes salad with eggs, mayo and onion, dry fruit and small juice. 
    Vegan: Vegetarian burrito, dry fruit and small juice.
    ​​DINNER 
    Lactose intolerant:Wine, chicken noodle soup, rice dish with lentils, chickpeas and veggies with a curry sauce, tortillas with beans.
    Gluten free: Wine beans soup, 6 corn tortillas, chicken salad, avocado, tortillas with cheese.
    Vegan: Wine, mushroom soup, rice dish with lentils, chickpeas and veggies with a curry sauce.rice dish with lentils, chickpeas and veggies with a curry sauce.
    Vegetarian: Wine, mushroom soup, rice dish with lentils, chickpeas and veggies with a curry sauce.
    BREAKFAST AT THE VOLCANO 
    ​​Lactose intolerant:Oatmeal, apple, gluten free cookies, coffee.
    Gluten free: Yogurt, honey, two apples, gluten free cookies, coffee.
    ​​Vegan: Oatmeal, apple, gluten free cookies, coffee.